Food & Nutrition

HAMULSION SHNR

By: Tate & Lyle
HAMULSION® SHNR is a cream coloured powder stabiliser system for processing sauces, without E-No. It consists of starch.It produces effective stabilization at a level of 2.0 to 3.0%.
HAMULSION SHNR
By: Tate & Lyle

Technical Description of HAMULSION SHNR

Group:
Hydrocolloids
Sub Group:
Stabiliser system for soups, sauces and mayo
Product Number:
467057

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HAMULSION SHNR - Tate & Lyle | IMCD Sweden