X AMYLO 03

X AMYLO 03 is a modified starch product used in the food industry. X AMYLO 03 is a white powder made from potatoes with a maximum moisture content of 20% and pH range of 5-8. It has a protein content of less than 0.1% and sulphur dioxide content of less than 5 ppm. X AMYLO 03 has a total viable count of less than 5000 cfu/g and coliform bacteria count of less than 10 cfu/g. It is non-GMO and non-allergenic. X AMYLO 03 provides benefits to the food industry as it can be used as a thickening and texturizing agent. Its ability to thicken and texture without altering the taste or flavor of food makes it suitable for various food applications.