LACTOGEL DE 45 is an alginate blend that provides texture and structure in food applications. As a gelling agent, LACTOGEL DE 45 helps improve mouthfeel and texture without altering the taste of food. It has a viscosity range of 15000 to 25000 mPa•s and particle size of minimum 99.0% through 36 mesh BS, making it suitable for various food formulations. LACTOGEL DE 45 complies with stringent quality and safety standards with low heavy metal content and microbiological limits. Its ability to gel without altering taste and texture makes LACTOGEL DE 45 a reliable ingredient for the food industry.