CHEESEMAKER SP 35

CHEESEMAKER SP 35 is a modified starch product used as a gelling agent in the food industry. CHEESEMAKER SP 35 provides benefits as a gelling agent for food applications. It helps in gelling and thickening without altering the taste or texture of food. CHEESEMAKER SP 35 is suitable for use in various food products where gelling is required without affecting the original taste and texture. CHEESEMAKER SP 35 is stable under recommended storage conditions and does not undergo spontaneous decomposition, making it a reliable gelling agent for food applications.