COLDSWELL 2411

COLDSWELL 2411 is a modified starch product used in the food industry. It is a cold water swelling starch made from potatoes. As a food ingredient, COLDSWELL 2411 provides benefits such as moisture retention and texture control. It can help improve the mouthfeel and texture of foods without altering the taste. COLDSWELL 2411 has a maximum moisture content of 8% and protein content of 0.1% making it suitable for various food applications. Its low pH range of 5-8 and sulphur dioxide content of max 5 ppm also make it safe for use in foods. COLDSWELL 2411 is non-GMO and allergen-free, allowing its use in a wide range of food products.