MALTOSWEET G 211

MALTOSWEET® G 211 is an agglomerated, spray-dried glucose syrup with a dextrose equivalent (DE) of 21, obtained by hydrolysis of dent corn starch. Advantages of agglomeration: improved handling properties, good dispersion and solubility, low dust, good flowability, bulk deliveries, good mechanical stability, and low-medium density. MALTOSWEET® maltodextrins and dried glucose syrups are versatile ingredients suitable for use in a wide range of applications, including cereals, snacks, beverages, nutritional products, baked goods, and confectionery. This product complies to the European Sugars Directive and to the Food Chemical Codex on Dried Glucose Syrup and to the European Pharmacopeia monograph on Glucose, Liquid, Spray-dried.