Food & Nutrition

MAXAMYL P

By: dsm-firmenich
MAXAMYL P is an enzyme preparation containing phytase derived from a selected strain of Aspergillus niger. MAXAMYL P has a standardized activity of 5750 FTU/g. It is used in the food industry as an enzyme to enzymatically reduce phytate levels. Reducing phytate levels with MAXAMYL P provides benefits to food products by increasing nutrient availability. MAXAMYL P works by breaking down phytic acid, also known as phytate, allowing bound phosphorus and other minerals to be released and absorbed.
MAXAMYL P
By: dsm-firmenich

Technical Description of MAXAMYL P

Group:
Enzymes
Sub Group:
Enzyme systems for brewing or distillation
Product Number:
334217

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MAXAMYL P - dsm-firmenich | IMCD Sweden