MAXILACT LAGX 1000

MAXILACT LAGX 1000 is a liquid lactase preparation derived from the dairy yeast Kluyveromyces lactis. MAXILACT LAGX 1000 provides 1000 NLU/g of lactase activity. As a food-grade enzyme preparation, MAXILACT LAGX 1000 helps process foods by hydrolyzing lactose into simpler sugars like glucose and galactose. This allows for wider consumption of foods that originally contained lactose, expanding potential consumer bases. MAXILACT LAGX 1000 meets all necessary purity and safety standards for food applications. Its use can unlock new possibilities for food innovation and development without compromising on quality or regulatory compliance.