Food & Nutrition

PUREPRO SOY 70F-G

By: Bunge
A high-viscosity, high gel-strength, highly functional protein for emulsion meat application. Its characteristics enable processors to achieve stable emulsions and reduce fat and cook loss, improving sensorial and structure in final products.
PUREPRO SOY 70F-G
By: Bunge

Technical Description of PUREPRO SOY 70F-G

Group:
Edible Oils, Fats and Fatty Acids
Sub Group:
Vegetable Oil
Product Number:
462743

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PUREPRO SOY 70F-G - Bunge | IMCD Sweden