Malmö Laboratory, Sweden
From our food and nutrition laboratory in Malmö we serve the Nordic and Baltic markets with technical support and recipe development.
From Malmö we offer technical support including everything from ingredient selection to full recipe development within our four focus pillars Taste, Texture, Nutrition and Function. Our broad knowledge, ingredient portfolio and in-house flavour library allow us to swiftly offer you technical support and flavour selection in the most efficient way.
Along with technical solutions we have the tools to inspire you with the latest local trends and innovative ideas to be able to deliver the best final product on the market.
How we can support you
At our laboratory in Malmö, we offer solutions to your formulation challenges using our extensive ingredient portfolio and technical expertise to help you in your product development. You are always welcome to visit us.
Core Competencies
- Recipe formulation
- Ingredient selection
- Flavour expertise
- Application support
- Trend and market insights
Major Equipment
- Professional Combi Oven
- Blast chiller/freezer
- Incubator
- Various types of mixing and heating equipment
- Extensive in-house flavour and ingredient library
Applications
- Bakery
- Beverage
- Confectionary
- Dairy
- Nutrition
- Pet food
- Savoury
Some of the current food trends we have worked with:
Our Team
Our creative and competent technical experts team is here to support your development needs.
Anni Guhl
Application Technologist Nordics
After graduating with a master’s degree in Food Technology at Lund University and collecting some first experiences in the food industry, Anni joined IMCD in 2015 as the first Application Technologist in the Nordics. She became an essential part of building up the Nordic technical support to what it is today, and after working her way through all different application segments, she is today focusing her expertise in Nutrition and Confectionary.
Alva Rodhe
Application Technologist Nordics
Alva gained great interest in Food Science during her studies at Lund University, and after her master’s degree in Food Technology 2021 she joined IMCD Nordics. She enjoys working in the lab and turning her theoretical knowledge into practical experience, and there she is mainly supporting customers in the Savoury and Bakery segments.
Luut Hermans
Application Technologist Nordics
Luut joined IMCD in the beginning of 2022 after working as a product developer in the beverage industry. With more than 10 years of theoretical knowledge in chemistry and food technology he is now applying his knowledge in the dairy and beverages segments to help the customers find the best solutions.
