Accelerzyme® CPG is a unique liquid carboxypeptidase cheese ripening enzyme (protease) derived from a selected strain of Aspergillus niger. It accelerates balanced flavor formation in a variety of different cheese types. Accelerzyme® CPG causes small peptides and amino acids in milk to release faster during the ripening process, converting these to flavor components by the added cheese cultures. This results in a faster ripening time, and a smaller environmental footprint.

How can we help you with ACCELERZYME CPG?

I am looking for...