Accelerzyme® CPG BF is a unique purified carboxypeptidase cheese ripening enzyme (protease) enzyme obtained by submerged culturing of a selected strain of Aspergillus niger. It accelerates balanced flavor formation in a variety of different cheese types. Accelerzyme® CPG causes small peptides and amino acids in milk to release faster during the ripening process, converting these to flavor components by the added cheese cultures. This results in a faster ripening time, and a smaller environmental footprint.

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