Description

AVICEL® GP 3212 is a cellulose based stabilizer composed of Microcrystalline cellulose (Cellulose gel) (E460), Sodium carboxymethyl cellulose (Cellulose gum) (E466). AVICEL® GP 3212 is designed for bake stable chocolate fillings. AVICEL® GP 3212 provides excellent bake stability with a short and pumpable texture in the final filling. AVICEL® GP 3212 is GMO free, Halal and Kosher certified. IMCD has an extensive range of solutions and if you haven’t found exactly what you are looking for, please get in touch. This product is available to you as it is authorised for sale in your registered country. It must not be resold outside your registered country.

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