Description

AVICEL-PLUS® BV 1822 is a cellulose based stabilizer system composed of Microcrystalline cellulose (Cellulose gel)(E460), sugar, Sodium carboxymethyl cellulose (Cellulose gum)(E466), Carrageenan (E407), calcium chloride (E509)*, *calcium chloride is used as carrier. AVICEL-PLUS® BV 1822 is designed for ready to drink beverages. AVICEL-PLUS® BV 1822 provides Rich, creamy mouthfeel, stable at room temperature, neutral pH, requires high shear for activation, stable at ambient temperatures.. AVICEL-PLUS® BV 1822 is GMO free, Halal and Kosher certified. IMCD has an extensive range of solutions and if you haven’t found exactly what you are looking for, please get in touch. This product is available to you as it is authorised for sale in your registered country. It must not be resold outside your registered country.

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