Description

AVICEL-PLUS® CM 2159 is a cellulose based stabilizer system composed of Microcrystalline cellulose (Cellulose gel) (E460), Sodium carboxymethyl cellulose (Cellulose gum) (E466), Sugar (Icing sugar containing maize starch), Carrageenan (E407). AVICEL-PLUS® CM 2159 is designed for Chocolate milk, cooking cream, flavoured milk and milkshake. AVICEL-PLUS® CM 2159 provides flexibility in terms of dosage rate. AVICEL-PLUS® CM 2159 is GMO free, Halal and Kosher certified. IMCD has an extensive range of solutions and if you haven’t found exactly what you are looking for, please get in touch. This product is available to you as it is authorised for sale in your registered country. It must not be resold outside your registered country.

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