AVICEL-PLUS GP 1615

Description

AVICEL-PLUS® GP 1615 is a cellulose based stabilizer system composed of Microcrystalline cellulose (Cellulose gel) (E460), Sodium carboxymethyl cellulose (Cellulose gum) (E466), Carrageenan (E407). AVICEL-PLUS® GP 1615 is designed for Dairy beverages (reconstituted or 'high quality, economical' concept) requires high shear for activation, stable at ambient temperatures. For low protein products. Not suitable for regular chocolate milk. Reduced protein chocolate milk, Chocolate milk. AVICEL-PLUS® GP 1615 provides Low dosage for low cost. AVICEL-PLUS® GP 1615 is GMO free, Halal and Kosher certified. IMCD has an extensive range of solutions and if you haven’t found exactly what you are looking for, please get in touch. This product is available to you as it is authorised for sale in your registered country. It must not be resold outside your registered country.