Description

Balchem’s BakeShure® line encompasses encapsulated acids, preservatives and leavening agents specifically designed for bakery applications. These encapsulates are specifically designed to protect the encapsulated active ingredient, or to provide preservation without affecting yeast leavning in traditional bakery applications.

Features

  • Flavour Enhancer
  • pH regulator
  • Preservation

How can we help you with BAKESHURE?

I am looking for...