BAKESHURE 255

Description

BakeShure® 255 is a kosher and halal certified encapsulated sorbic acid (85%). Mold and yeast inhibitor without any negative effects during process (baker yeast). Bakeshure® is a breakthrough line of encapsulated ingredients that enhance acidification, dough conditioning, flavor delivery, leavening control, moisture control and antimicrobial preservation synergy. Bakeshure® prevents the degradation of yeast and other nutrients and boosts the overall product quality and consistency. The BakeShure® portfolio is endless as reduced sodium grades are available as well. Together we can find the best solution for your situation, so please contact us for more information.