BAKEZYME ARA 10000 BG

Description

BakeZyme® ARA 10000 BG is a kosher and halal enzyme preparation for food use containing hemicellulase (IUB: a-N-arabinofuranosidase) derived from a selected strain of Aspergillus niger. Recommended in a wide variety of applications e.g.: baking: bread and flour. It boosts endo-xylanase activity, improves water binding in the dough and provides a regular fine crumb structure. It also improves product tolerance, oven spring and shape, especially in baguettes. Typical dosage: 1 - 3 ppm. Standardised activity: 10000 ARF/g +/- 5 %.