BAKEZYME GO CLASSIC 10.000 BG


Description

BakeZyme® GO Classic 10.000 BG is a kosher and halal certified enzyme preparation for food use containing glucose oxidase (IUB: glucose oxidase) derived from a selected strain of Aspergillus niger. Standardised activity: 10000 SRU/g. Recommended in a wide variety of applications e.g.: baking: bread, flour, tortillas, flat bread, pizza, and steam bums. Creates tight and dry dough with more tolerance. Is very effective in short process. Typical dosage: 5 -20 ppm. The producing micro-organism is of non-GM origin. Suitable for vegans and vegetarians.

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