BUNGEMAXX 5000

Description

BungeMaxx 5000 is derived from non-GMO soya beans. Due to the large scale of BUNGE and our excellent position in South America, North America, Europe and Asia we are able to source high quality seeds. Soya beans contain up to 1% lecithin and are the largest source of lecithin globally. BungeMaxx 5000 non-GMO lecithin is a mixture of phospholipids obtained from soya beans. It has a yellow-brownish colour and a typical soya lecithin flavour and odour. Lecithin is a fully natural ingredient that has been used in food for hundreds of years. Lecithin is a substance with a high surface activity which makes it useful in a broad field of applications throughout the food industry. Soya lecithin is the most widely used lecithin globally. Applications range from chocolate and margarine to mayonnaise and bakery goods. It has various functions: it helps form stable emulsions, changes the rheology of products and influences surface tension.