CESKA-STAR D337 DSF, 150U

Description

Ceska®-Star D337 is a concentrated culture in deep frozen pellets, containing bioprotective strains of Lactococcus lactis subsp. lactis biovar. diacetylactis and Lactococcus lactis subsp. cremoris, combined with the thermophilic lactic acid bacteria Lactobacillus helveticus. The culture is a nisin producing culture which is suitable as direct vat inoculant in order to help to prevent late blowing in the production of semi-hard cheese varieties like Gouda and Edam, including cheese made from raw milk and cheese for the organic segment. DSM's versatile family of high-quality bioprotective cheese cultures, includes different phage rotations. Together we can find the best solution for your situation, so please contact us for more information.