Description
Delvo®Cheese starter cultures improve flavour and quality for game-changing cheese. Whatever cheese type is produced, DSM has developed a specific range of starter cultures. DSM cheese cultures have always been the starting point for great cheese and with DSM enzymes, they provide an ideal solution for all kinds of cheeses, depending on market and consumer needs. An extended shelf life in mozzarella for long-lasting cheese texture? Faster ripening times and unique flavours in continental cheese? Optimizing production? Whatever the need, DSM products will meet it. DSM's DVC (Direct to Vat Cultures) is a range of starter cultures with guaranteed activity for a wide range of cheeses: Delvo®CP for Mozzarella, Delvo®CH for Cheddar, Delvo®CT for Continental Cheeses, Delvo®CC for Cottage, Delvo®CS for Soft Cheeses, Delvo®CW for White Cheeses, and Delvo®SW for Swiss Cheeses. This culture deliver a full solution to the cheese.
Features
- Starter Culture
28 Trade grades
DELVO-CHEESE CC-201 DSF, 3U
DELVO-CHEESE CC-202 DSF, 3U
DELVO-CHEESE CC-204 DSF, 2U
DELVO-CHEESE CH-201 DSF, 5U
DELVO-CHEESE CH-221 DSF, 5U
DELVO-CHEESE CH-251 DSF, 5U
DELVO-CHEESE CH-301 DSF, 10U
DELVO-CHEESE CP-121 DSF, 10U
DELVO-CHEESE CP-121 S DSF, 5U
DELVO-CHEESE CP-122 DSF, 10U
DELVO-CHEESE CP-123 DSF, 10U
DELVO-CHEESE CP-124 DSF, 10U
DELVO-CHEESE CP-125 S DSF, 5U
DELVO-CHEESE CP-126 S DSF, 5U
DELVO-CHEESE CP-201 DSF, 5U
DELVO-CHEESE CP-501 DSF, 10U
DELVO-CHEESE CS-102 DSF, 2U
DELVO-CHEESE CT-101 DSF, 6U
DELVO-CHEESE CT-111 DSF, 5U
DELVO-CHEESE CT-151 DSF, 5U