DELVO-CHEESE CH-251 DSF, 5U

Description

Delvo®Cheese CH-250 series consists of concentrated lactic acid bacteria culture blends for direct inoculation into milks. It is a range of ingredients from coagulant, acidification cultures and adjunct cultures that can be used in various types of cheddar productions. Benefits: regular acidification. Product composition: Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. cremoris, Streptococcus thermo-philus. This culture is packed in metallised laminated sachetsin standard pack sizes and shipped in polystyrene boxes with dry ice (DSF - Direct-Set Frozen). Please contact us for more information.