DELVO-CHEESE CP-501 DSF, 10U

Food & NutritionDSM

Description

Delvo®Cheese CP-500 series consists of concentrated lactic acid bacteria culture blends for direct inoculation into milks. It is a range of ingredients from coagulant, acidification cultures and adjunct cultures that can be used in various types of pasta filata/ mozzarella productions. Benefits: designed for faster production process with higher moisture yield rate. Product composition: Streptococcus thermophilus.

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