Delvo® Tec LL-53A is a concentrated lactic acid bacteria culture blend for direct inoculation into milk. The MT series is especially suitable for soft, dutch and hard cheese types, as well as quark, some fermented milk products and specialty products. It is used in the following cheese types: Soft cheese, Dutch cheese. Benefits: Reliable acidification & coagulation, Constant quality, Flexibility. This culture is packed in metallised laminated sachetsin standard pack sizes and shipped in cardboard boxes under ambient conditions (DSL - Direct-Set Lyophilized). Please contact us for more information.

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