FERMOPURE NATURAL L-CYSTINE FOOD

Description

FERMOPURE® L-Cystine is the amino acid dimer formed when of a pair of L-Cysteine molecules are joined by a disulfide bond through oxidation. L-Cysteine is one of the 20 natural amino acids and, besides methionine, the only one which contains sulfur. WACKER has developed a production method for natural L-Cystine via fermentation from non-animal and non-human raw materials. FERMOPURE® Natural L-Cystine Food is a white or almost white, crystalline powder, practically insoluble in water and alcohol. It dissolves in dilute solutions of alkali hydroxides.