FRIMULSION^®

Description

FRIMULSION® stabiliser systems represent a range of customised combinations of high quality hydrocolloids, emulsifiers, proteins and/or salts. These systems can act as a thickening or gelling agent, an emulsifying component, processing aid or protein protector – meeting with specific food and beverage product demands. FRIMULSION® Stabiliser Systems are customised to meet the specific needs of your ice cream, fruit preparations, meat and fish based products.

Features

• Emulsifier
• Gelling Agent
• Other Processing Aids
• Protein source
• Stabiliser
• Thickener