Description
FRIMULSION® stabiliser systems represent a range of customised combinations of high quality hydrocolloids, emulsifiers, proteins and/or salts. These systems can act as a thickening or gelling agent, an emulsifying component, processing aid or protein protector – meeting with specific food and beverage product demands. FRIMULSION® Stabiliser Systems are customised to meet the specific needs of your ice cream, fruit preparations, meat and fish based products.
Features
- Emulsifier
- Gelling Agent
- Other Processing Aids
- Protein source
- Stabiliser
- Thickener
22 Trade grades
FRIMULSION AG
FRIMULSION CM-41
FRIMULSION E
FRIMULSION E058
FRIMULSION E155
FRIMULSION ERCP
FRIMULSION G22
FRIMULSION IF6
FRIMULSION ISW7
FRIMULSION KA
FRIMULSION KC
FRIMULSION KNN
FRIMULSION N
FRIMULSION N35
FRIMULSION NC14
FRIMULSION PC103
FRIMULSION PC63
FRIMULSION RFA
FRIMULSION ROA
FRIMULSION RSL