FROMASE 2000 L


Description

Fromase® 2000 L is a kosher and halal certified liquid derived from a selected strain of Rhizomucor miehei. The product is of nonthermolability standard according to the DSM method of analysis. It is ideal for all cheese types, especially suited for young, short ripened cheeses. It is used in the following cheese types: White cheese, Soft cheese, Pasta Filata, Reliable acidification & coagulation. Benefits: Constant quality, Flexibility.

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