GELAMYL 801

Description

KMC - Gelamyl 801 Potato-based Modified Starch gives you easy access to a wide variety of different textures for your plant-based gummy/jelly-type confectionery products – from soft to hard and from elastic to brittle. Gelamyl 801 is a specific gelling agent, vegetable alternative to gelatine in moulded confectionery candy. Gelamyl ingredients provide a cost-effective alternative to more expensive traditional gelling agents, such as gelatine and gums. The starches form gels that are particularly clear and transparent and with a neutral flavor profile, ensuring bright colors and a full release of flavors. They are shear and heat resistant, retain low viscosity while hot, easy to handle during molding, and can be dried for as short as 24 hours (T 25°C).