GELLANEER ND-103


Description

Gellaneer™ ND-103 is a high acyl (HA) type gellan gum recommended for use as a suspension agent and mouthfeel enhancer in neutral dairy protein beverages. Gellaneer™ ND-103 can be used in combination with other hydrocolloids to give different textures and mouthfeels. Typical use levels of Gellaneer™ ND-103 range from 0.02% to 0.04%. Gellan gum is a fermentation-derived hydrocolloid produced by the microorganism Pseudomonas elodea (ATCC 31461).

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