Description

DSM - LA Gellan Gum is a low acyl (LA) type gellan gum recommended for use as a gelling or suspension agent in a wide variety of applications including beverages, jams, fruit preparations, baked goods, water jellies, and dairy products. Gellaneer™ Gellan Gum can be used in combination with other hydrocolloids to give different textures and mouthfeel. Gellan gum is a fermentation-derived hydrocolloid produced by the microorganism Pseudomonas elodea (ATCC 31461).

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