Description
Acerola Fruit Juice Powder. Botanical name: Malpighia glabra L. Part of the plant used: Fruit. 1kg of product is made from around 15.4 kg single strength juice at 6.5°Brix, obtained from around 21.1kg of fresh fruit.
Acerola Fruit Juice Powder. Botanical name: Malpighia glabra L. Part of the plant used: Fruit. 1kg of product is made from around 15.4 kg single strength juice at 6.5°Brix, obtained from around 21.1kg of fresh fruit.