Description
Swiss chard juice powder produced by vacuum-drying. Botanical name: Beta vulgaris subsp. vulgaris. 1 kg product is made from around 10.8 kg single strenght juice at 8 Brix, obtained from aroung 35 kg of fresh. vegetable.
Swiss chard juice powder produced by vacuum-drying. Botanical name: Beta vulgaris subsp. vulgaris. 1 kg product is made from around 10.8 kg single strenght juice at 8 Brix, obtained from aroung 35 kg of fresh. vegetable.