GREEN TEA LEAF PE 20% POLY UV / 12% CAT HPLC / 4% CAFF HPLC_EA830389

Food & NutritionGIVAUDAN-VERNIER S.A.

Description

Powdered extract obtained from green tea leaves. Botanical name: Camellia sinensis (L.) Kuntze. 20% polyphenols by UV 12-15% catechins by HPLC, 3-5% natural caffeine by HPLC (High-performance liquid chromatography).

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