GREEN TEA LEAF PE 50% POLY. UV/ 20% CATEC.HPLC/ 7% EGCG HPLC_EA830365

Food & NutritionGIVAUDAN-VERNIER S.A.

Description

Powdered extract obtained from green tea leaves. 50% Total polyphenols by Spectro 20 - 50% Catechins by HPLC, 7-25% EGCG by HPLC, 4 - 7% Natural Caffeine by HPLC (High-performance liquid chromatography).

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