GREEN TEA LEAF PE 95% POLY.UV/ 60% CATEC. HPLC/30% EGCG HPLC_ED830370

Food & NutritionGIVAUDAN-VERNIER S.A.

Description

Powdered extract obtained from green tea leaves. 95% Total polyphenols by UV 60% Catechins by HPLC, 30% EGCG by HPLC (High-performance liquid chromatography).

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