Description
Powdered extract obtained from green tea leaves. Botanical name: Camellia sinensis (L.) Kuntze. 95% polyphenols by spectrophotometer, 60% catechins by HPLC, 30% EGCG by HPLC (High-performance liquid chromatography).
Powdered extract obtained from green tea leaves. Botanical name: Camellia sinensis (L.) Kuntze. 95% polyphenols by spectrophotometer, 60% catechins by HPLC, 30% EGCG by HPLC (High-performance liquid chromatography).