GREEN TEA LEAF PE 98% POLY.UV/60% CATEC. HPLC/ 50% EGCG HPLC_EC831890

Food & NutritionGIVAUDAN-VERNIER S.A.

Description

Powdered extract obtained from green tea leaves. 98% Total polyphenols by UV 60% Catechins by HPLC 50% EGCG by HPLC, 1% Caffeine by HPLC (High-performance liquid chromatography).

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