HAMULSION^®

Description

HAMULSION® Stabiliser Systems act as a thickening or gelling agent, emulsifying component, processing aid or protein powder in dairy, bakery, beverage products and in soups, sauces and dressings. HAMULSION® Stabiliser Systems are customised to meet the specific needs of your food products, helping to improve product mouthfeel and texture profile.

Features

• Emulsifier
• Gelling Agent
• Other Processing Aids
• Protein source
• Stabiliser
• Thickener