Description
Stabilizers specifically for dairy foods, desserts, and beverages. Provides stabilization, viscosity, and excellent flavour release. Allows for cocoa suspension. Offers superior mouthfeel
Features
- Gelling Agent
- Stabiliser
- Thickener
20 Trade grades
LACTARIN BV 10
LACTARIN BV 11
LACTARIN BV 31
LACTARIN BV 33
LACTARIN BV 40
LACTARIN BV 50
LACTARIN BV 62
LACTARIN BV 71
LACTARIN CM 2255
LACTARIN CM 3256
LACTARIN DE 20
LACTARIN DE 71
LACTARIN DX 2017
LACTARIN GP 53
LACTARIN MV 2066
LACTARIN MV 2255
LACTARIN MV 3255
LACTARIN MV 4469
LACTARIN PS 3234
LACTARIN RM 20