Description

Lactarin® Specifically for dairy beverages. It provides stabilization, viscosity, and excellent flavor release. Also, it allows for cocoa suspension, and offers superior mouthfeel. Recommended applications: dairy foods, desserts and beverages. Lactarin® BV 62 is composed of carrageenan (E407) and dextrose (used as a standardizing agent). IMCD has an extensive range of solutions and if you haven’t found exactly what you are looking for, please get in touch. This product is available to you as it is authorised for sale in your registered country. It must not be resold outside your registered country.

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