Description

Lactarin® Specifically for dairy beverages. It provides stabilization, viscosity, and excellent flavor release. Also, it allows for cocoa suspension, and offers superior mouthfeel. Recommended applications: dairy foods, desserts and beverages. Lactarin® MV 2066 contains carrageenan, for use as a thickening and suspending agent in both water and milk applications, where its typical Lambda properties are well recognised. IMCD has an extensive range of solutions and if you haven’t found exactly what you are looking for, please get in touch. This product is available to you as it is authorised for sale in your registered country. It must not be resold outside your registered country.

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