Description

LACTOGEL® DE 23 is a Carrageenan based gelling agent composed of carrageenan (E407), sugar, disodium phosphate (E339ii). It is an off-white powder manufactured from red seaweeds. LACTOGEL® DE 23 is designed for dairy desserts (hot or cold processing) and cheese. LACTOGEL® DE 23 provides a creamy texture and enhances flavor release with low process viscosity. LACTOGEL® DE 23 is GMO free, Halal and Kosher certified. IMCD has an extensive range of solutions and if you haven’t found exactly what you are looking for, please get in touch. This product is available to you as it is authorised for sale in your registered country. It must not be resold outside your registered country.

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