LACTOGEL DE 3213

Description

Lactogel® is specifically designed for dairy foods and desserts. It adds a creamy texture and enhances flavor release with low process viscosity. Recommended applications: diary desserts (hot or cold processing) and cheese. Lactogel® DE 32 is a stabilizer, composed of glyceryl monostearate (E471), sodium alginate (E401), disodium phosphate (E399(ii)), and sodium carboxymethyl cellulose (E466). IMCD has an extensive range of solutions and if you haven’t found exactly what you are looking for, please get in touch. This product is available to you as it is authorised for sale in your registered country. It must not be resold outside your registered country.