LIGAFOOD®
Description
Oleochemical additives are part of people's daily lives – but people are often not aware that these additives are essential auxiliaries used in the food and nutraceutical industry. The food industry has special needs and requirements regarding the use of additives. Therefore Ligafood® offers special magnesium and calcium stearate additives, which have been developed according to the food requirements. They can be used as flowability agent, anti-caking agent, lubricant, separating agent, coating agent, foaming agent, emulsifier, and water repellent. Peter Greven shifted the LIGAFOOD® product range from conventional to RSPO Mass Balance (MB) certified fatty acid. Therefore, all LIGAFOOD® products are only available as certified grades.
Features
- Aerating / Foaming
- Anti-caking / Free-flowing
- Emulsifier
- Fat & Fatty Acids source
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