MAXIPRO CPP

Description

Maxipro® CPP is an enzyme preparation for food use containing carboxypeptidase (protease) derived from a selectedstrain of Aspergillus niger. This carboxy peptidase functions at low pH and creates umami flavor in seafood and insect protein. Maxipro® is a family of protease enzymes that hydrolyzes animal-based protein and peptides, effectively turning them into smaller peptides and/or amino acids. For animal protein optimizers this represents a unique win-win. On the one hand you can optimize production processes to be faster, more sustainable – and with less waste and higher yield. On the other hand, the quality of your end product also improves, for example through enhanced digestibility and reduced allergenicity. We can ever help you boost flavor. Enjoy it all.