Maxiren® 1800 BF is a kosher and halal certified granulated chymosin preparation derived from a selected strain of the dairy yeast Kluyveromyces lactis. Recommended in a wide variety of applications e.g.: dairy processing. Appearance: off-white to creamish (product color may vary from batch to batch). It is also suitable for vegans and vegetarians. Today’s cheese manufacturers face multiple challenges with continually increasing quality requirements, pressure to optimize whey value, taste, texture and sliceability, and a need to produce in an efficient and sustainable way. In addition, consumers are increasingly looking for vegetarian, convenient and great-tasting products, adding to the challenges cheese manufacturers must surmount. DSM’s Maxiren® range provides the proven performance to answer these needs. This range features a portfolio of 100% pure chymosin enzymes produced by fermentation.

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