Panamore® unlocks more consistent bread quality – in the form of bread with a wonderfully soft, bouncy texture, high oven spring and improved crust appearance. Panamore® can be used for dough strengthening at lower dosages than traditional ingredients, improving dough tolerance for easier handling and producing a higher quality loaf – at reduced cost. In fact, Panamore® allows for a 70% cost reduction.


  • Dough Strengthening
  • Hydrolyser

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