Description

PreventASe® L is a kosher and halal certified enzyme preparation for food use containing asparaginase (IUB: asparaginase) derived from a selected strain of Aspergillus niger. Standardised acitivity: 2500. Typical dosage: 20-750 ppm. Suitable for vegans and vegetarians. Carrier: Glycerol. PreventASe® from DSM reduces acrylamide levels in processed food by up to 95% (depending on the application) with no effect on the taste, texture or appearance of the product. It’s an easy to use and cost-effective product. Just add PreventASe® to bread, biscuits and breakfast cereals during production.

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